Laminated film packaging for fresh noodles / squeezed noodles / egg noodles

It is very important to choose the proper plastic packaging to pack fresh noodles/squeezed noodles/egg noodles. The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce, and hot water leaves, which are very good for health. With the rapid pace of globalization and the increasing rate of life, fast foods such as instant noodles are becoming more and more popular.

As a deep-fried food, instant noodles contain a lot of fat. In order for the product not to lose its taste due to rancid oil, the packaging of fresh noodles/squeezed noodles/egg noodles must have high oxygen barrier properties. Oxygen barrier performance is an important factor affecting the shelf life of noodles. If the ability to prevent oxygen is poor, noodles during transportation and long-term storage are prone to problems such as sour, smelly, mouldy and other problems that lead to spoilage.

Characteristics of laminated film packaging for fresh noodles/squeezed noodles/egg noodles

In order to preserve fresh noodles/squeezed noodles/egg noodles well, the complex packaging needs to ensure the following features:

Therefore, it is very important to choose the right plastic packaging to preserve noodles. After a long period of improper storage, the noodles will oxidize and decompose to form toxic aldehyde peroxide. If eating these types of denatured noodles can cause poisoning and affect the health of consumers.

Structure of laminated film packaging for fresh noodles/squeezed noodles/egg noodles

Currently, the most used plastic film structure is PET / CPP or BOPP / CPP. Its outer material is usually BOPP film. BOPP material has a smooth surface, high transparency, good optical properties and an excellent water vapour barrier.

• Colour: from 1-9 colours
• Printing technology: gravure printing
• Finished product packing: roll or bag
• Certification: ISO, SGS
• Bag Type:

However, for fresh noodles/squeezed noodles/egg noodles to be delicious, it is not enough just to choose the right packaging, but also to put the noodles in a suitable storage environment. If stored improperly, the taste will be lost, even during storage.

Noodles need to be stored in a cool and dry place, please remember never to put them in a humid place, such as in the refrigerator, the humidity of the refrigerator is very much, it is easy to make the noodles moist, the taste is not good. . Noodles themselves are foods with very low moisture if left for a long time in an environment with high temperature and high humidity, the environmental humidity will change to noodles and with high temperature, microorganisms will multiply very easily. easily, this leads to broken noodles.

Read more: Why choose laminated film packaging for non-food products?

Why is Amiba company always the first choice?

• More than 30 years of experience in the plastic and complex film packaging industry
• Provide products with high-quality
• Large production capacity
• Cost savings
• Large warehouse system, fast delivery
• Diverse payment policy
• Being a close partner of many large companies and large enterprises
• Staff dedicated to the job
• The production environment is safe for humans and the environment

Amiba company’s products are widely used to ensure quality management, environmental protection, and integrated ISO standards:

 

 

 

 

 

If you need to learn more about flexible packaging or need advice regarding placing an order or getting a price quotation, please call now at +84 966 290 555 for the best support.

CONTACT US

Address: Lot 8, Street Number 16, Viet Nam-Singapore II-A Industrial Park, Tan Uyen City, Binh Duong Province, Viet Nam.

Office Tower: 25 Ngo Quyen Street, Ward 10, District 5, Ho Chi Minh City

Tel: 

Mrs XiNe 0966 290 555 (Vietnamese – English)

Mr Ton 0963 423 423 (Chinese – English)

Email: info@amibapack.com

Website: www.amibapack.com